TURKEY MEATBALL GYRO

so much flavor

The Mediterranean classic filled with homemade tzatziki, cucumbers, tomatoes and seasoned turkey meatballs only gets better with TRUFF Hot Sauce drizzled throughout. Make the meatballs ahead of time for a weekly meal prep that’s easy and so delicious.

TURKEY MEATBALL GYRO

Category

Lunch

Servings

Prep time

30 minutes

Cook time

45 minutes

Ingredients

GYRO

1 lb ground turkey
1 clove garlic, minced
1 tsp salt
1 tsp pepper
1 tsp paprika
1 cucumber, sliced
2 roma tomatoes, sliced
1⁄4 red onion, sliced
Pita Bread
TRUFF Hot Sauce

TZATZIKI SAUCE

17oz Greek Yogurt, plain
Juice of 1 lemon
1⁄4 cup chopped dill
1 cucumber, grated and drained
2 cloves garlic, minced

Directions

INSTRUCTIONS

In a large bowl combine tzatziki ingredients. Cover and refrigerate. In another bowl combine, turkey, garlic and seasonings. Form meatballs using your hands. In a saucepan with oil on medium heat, heat meatballs until cooked through then set aside. Assemble gyro with pita bread then tzatziki sauce, meatballs, veggies and hot sauce. Enjoy!