This comfort food classic is usually full of various seasonings to give it flavor but you can swap those out for just one ingredient- TRUFF hot sauce. Serve this up for all the spicy food lovers and they will be begging you for the recipe.


  • 1 tablespoon olive oil
  • 1⁄2 onion, diced
  • 2 cups chicken broth
  • 1 (10 ounce) can enchilada sauce
  • 1 tbsp TRUFF Hot Sauce
  • 1 cup crushed tomatoes
  • 1 (15.5 ounce) can black beans, drained and rinsed
  • 1 cup frozen corn
  • 1⁄4 teaspoon black pepper
  • 2 cups shredded chicken breasts, cooked
  • avocado for garnish, if desired
  • tortilla strips for garnish, if desired
  • cilantro for garnish, if desired


Add oil to a large saucepan. Add in onion and sauté for 2-3 minutes. Pour in chicken broth, enchilada sauce, TRUFF Hot sauce, crushed tomatoes, black beans and corn and pepper. Bring to a simmer and cook for 10 minutes. Stir in precooked shredded chicken and warm through. Serve immediately and garnish with avocado, tortilla strips or cilantro if desired.

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