Preheat the oven to 400°F.

Heat the oil in a medium skillet over medium-high heat. Once the oil is hot, add the garlic, onions, and sauté until fragrant and tender, about 2-3 minutes. Remove from the heat and place in a large bowl.

Add the ground beef, egg, bread crumbs, salt, and pepper to the bowl and mix together, using your hands, until combined. Place the meatloaf mix onto a baking sheet and form into a loaf.

In a small bowl, combine ketchup, original TRUFF, brown sugar, and Worcestershire; whisk to combine the glaze. Spread the glaze over the meatloaf, covering the top, and place in the oven.

Bake for 30-35 minutes or until cooked through. Remove from the oven and let it rest for 5 minutes before slicing and serving.

Place the potatoes in a medium pot and cover with water. Bring to a boil over medium-high heat and cook until the potatoes are fork-tender; 10-12 minutes. Drain the potatoes and place in a large bowl. Mash the potatoes using a potato masher or fork until slightly smooth. Add butter, sour cream, cream cheese, salt, and pepper, and stir to combine.

Serve the meatloaf with mashed potatoes.

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